Amen! So feel ya here. I am not a good cook. It never interested me all that much to take the time and effort in to creating a meal. When I’m busy, I view food as simply… fuel. No time to master chef! That said, I LOVE being spoiled and having someone cook for me. 🙂
Here is a very simple, quick, and delicious recipe that I happen to eat a lot. It looks a lot like a poke bowl. The bowl consists of a cauliflower salad with pomegranates, avocado and salmon.
To make this dish (for one) you will need.
1 Cauliflower, 1 Pomegranate, 1 Avocado, 1 Package of Smoked Salmon, Olive Oil, Salt and Pepper.
The cauliflower salad recipe I learned from the mother of these two cute, future ballerinas, when they treated me to dinner at their lovely house. Thank you Marie Andersson!!
Wash and cut your cauliflower into smaller chunks.
Place the cauliflower into a food chopper to cut it in smaller pieces. (Of course, you can chop it up yourself with a knife. A food chopper is great if you are like me and when you are hungry, you no longer have the patience to wait for your food.) 🙂
Place all the chopped cauliflower in to a large bowl.
Grab your pomegranate and cut it in half. (Fingers crossed it is a juicy, ruby red)
Beat your pomegranate with a spoon so all the seeds fall in to the large bowl with the chopped cauliflower.
Yumm!! Look at those red seeds! Go ahead and mix it all up.
Grab an avocado and peel it. Cut it in to slices and add the entire thing to your bowl.
Drizzle olive oil over the entire salad. Add salt and pepper to taste.
Open the salmon package and add as much as you’d like to your delicious, healthy bowl.